POKE CAKE WITH VANILLA PUDDING FULL
POKE CAKE WITH VANILLA PUDDING PLUS

Wait until the cake and pudding are fully cooled/set and cover. The bananas will turn brown and the wafer topping may get a bit soft, but the flavors will still be great.įreezer- if freezing, omit the whipped cream topping. Refrigerator- this cake can be covered and stored for up to 5 days in the fridge.

The cake will absorb some of the pudding and really enhance the overall flavor. Allow the cake to sit in the refrigerator for a minimum of 2 hours.This ensures each bite is packed with banana pudding goodness! Poke the holes all the way through so the pudding gets into each and every hole.You want it to be moist and fluffy, and over-baking will cause it to be dry. Make sure you don’t overbake the cake.Don’t add the banana slices to the top until ready to serve as they will brown and won’t be as pretty.Be sure to use INSTANT pudding in this recipe so it sets up properly.Add On’s- Chopped pecans, walnuts, or drizzled caramel sauce make a tasty addition to this cake.Pudding- you can use vanilla pudding in place of the banana pudding if desired.Topping- if you don’t want to use vanilla wafers, crushed graham crackers, lady fingers, or Golden Oreos work great too.Cake- you can use white cake or make a homemade, from scratch yellow cake.Serve and enjoy! Be sure to refrigerate any leftovers! Vanilla Wafers- crushed or whole, mini wafers work great too.Whipped Topping- thawed so it can easily be spread on top of the pudding.Milk- this gets combined with the pudding mix.Banana Pudding- 2 small boxes of instant pudding, 3.4 oz.

POKE CAKE WITH VANILLA PUDDING PLUS

Yellow Cake Mix- 1 box plus ingredients listed on back of box, 9×13 cake size.

See printable recipe card below for exact ingredients and step by step directions. Ingredients Needed for Banana Pudding Poke Cake

Perfect for any occasion- whether you make this for your family, or bring it to a BBQ, potluck, or gathering, it is the perfect dessert recipe!.

Packed with goodness- all the flavors of banana pudding come together in cake form, what’s not to love?.

Easy- using boxed cake mix and pudding, this cake comes together in no time!.

Using a few shortcut ingredients, it came together quickly and from there, is now a family favorite that I make each and every Spring and Summer season! As I was enjoying a piece, I started thinking of more flavor combinations and immediately thought of banana pudding. The inspiration for this cake actually came from my S’mores Poke Cake. With only 10 minutes of prep needed, this cake is perfect for BBQ’s, gatherings, potlucks, and more! The ULTIMATE Banana Pudding Cake that everyone will devour!ĭo you love banana pudding? If you answered yes, this cake is for you! The ultimate sweet treat! In fact, this cake comes HIGHLY requested in my house due to how moist, flavorful, and irresistible it is! All the flavors of classic banana pudding, but in cake form! I decorated this carrot poke cake with a few royal icing carrots that I had left over from the Easy Carrot Cake Truffles that I made plus some chopped pecans but you could leave those off if you wanted to.This Banana Pudding Poke Cake is a delicious and easy-to-make dessert that combines the classic flavors of banana pudding and yellow cake. Poke cakes are super easy to make and since this cake is a semi homemade cake anyways, it comes together super quick.

POKE CAKE WITH VANILLA PUDDING FULL

RECIPE IS BELOW IN PRINTABLE RECIPE CARD BUT BLOG POST IS FULL OF “HOW TO MAKE IT”, TIPS, INFORMATION AND FAQĬarrot Cake is one of my best friend’s favorite cakes! She loves it and I knew that this Carrot Cake Poke Cake would be a hit with her!

Poke cake with vanilla pudding